Add two cups of powdered sugar and two tablespoons of cornstarch to a food processor or blender.You can also make your own powdered sugar with granulated sugar and cornstarch. Then, add your maple glaze to your donuts or other baked goods.Add all of the ingredients to a blender or food processor and blend until the glaze is smooth.While powdered sugar is a traditional ingredient for making glazes, you can still make one without it.įor one option, you can use coconut cream to make your glaze. If you don't have any powdered sugar on hand, don't fret as there are other ways you can make the maple glaze for donuts. Want more recipes? Check out Our YouTube Channel! How Do You Make Maple Glaze for Donuts Without Powdered Sugar? Read more about How To Keep Donuts Fresh Overnight - The Ultimate Guide. This flavor is great for a special breakfast or for everyday snacking if you are not calorie-counting. It really is as simple as melting maple syrup and butter together. We love how easy this recipe is and how effective. The ones she makes are easy and fast to make, as they take less than 15 minutes to bake. Sally uses brown sugar, nutmeg, clove, and cinnamon in her recipe. This choice will help bring out the greatness of the maple. We think that this recipe is best over spice-flavored baked donuts. The regular syrup does not have the depth of caramelly goodness we need. This will help with the color of the glaze and also with flavor. It is important to use pure dark maple syrup for this and not breakfast syrup. Set it aside to cool and thicken! Use it once your donuts are also cool. If you would like a stronger maple flavor, add in the maple extract. optional: ½ teaspoon maple extract Equipment.Jump to Recipe / Print Recipe Maple Glaze Frosting Recipe For Donuts Ingredients You can also use a muffin tray! Any shape works with this glaze. Remember to pipe your mixture into your donut tray to help clean up. This recipe takes about 10 minutes and makes enough for 8 to 10 donuts, depending on how large the surface area to cover is. You will end up with a thicker, more luscious glaze that doesn't crack! Everyone will love it. Letting it rest will allow it to thicken and cool down, making it easier to coat them. Īs a tip, prepare the glaze before you start making your donuts. Is anyone else as obsessed as me?Īs I am a baker, I could not help myself - I needed to make them! It took me a while but I finally found the best maple frosting recipe for donuts there is, and I want to share it with you. There was a time when I preferred donuts filled with custard and another with marmalade, but right now I am a fan of maple frosting. I have gone through phases regarding flavors. And this maple glaze for donuts recipe is incredible! Where are all the donut lovers? They are my absolute favorite! I do not know if it is their fluffy texture or the amount of variety, but I have always loved them.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |